Menu Du Soir

French baguette, caramelized shallot butter

$7

Kalamata & Castelvetrano olives, lemon & orange zest

$5

Gruyère cheese, croutons

$17

Dijon, paprika

$15

Herb oil, baguette

$19

Tinned sardines, crackers, cocktail sauce

$21

Cornichons, dijon mustard, country bread

$18

Country bread, tabasco, dijon, capers, cornichon

$22

Double $45

Fries or salad

Lemon garlic butter, grilled baguette

$22

Crab, radish, champagne vinaigrette

$23

Watermelon radish, fine herbs, champagne vinaigrette

$17

Mixed greens, hazelnuts, dried cherries, pomegranate, cara cara, balsamic vinaigrette

$20

Mix greens, artichoke hearts, Meyer lemon vinaigrette

$18

Seasonal mushroom sauce

$30

Idaho trout, haricot verts, almond butter sauce

$40

Sautéed broccolini, honey dijon sauce

$40

Mashed potatoes, brussels sprouts, chicken jus

$38

Duck breast, roasted bok choy, blueberry port wine sauce

$42

Cheddar cheese, grilled and raw onion, pickles, remoulade sauce, fries

$23

8 oz hanger steak, your choice: bordelaise sauce or peppercorn sauce

$46

Short rib, onion, mushrooms, haricot vert, carrots

$43

Provencale vegetables, chimichurri

$50

$10

$10

$10

$12

$12

$11

$12

$12